Items where Author is "Stéger-Máté, M."

Article

Szabó-Nótin, B. and Juhász, R. and Barta, J. and Stéger-Máté, M. (2014) Apple pomace powder as natural food ingredient in bakery jams. Acta Alimentaria, 43 (Supple). pp. 140-147. ISSN 0139-3006

Székely, D. and Szalóki-Dorkó, L. and Stéger-Máté, M. and Szabó-Nótin, B. and Ivanics, J. and Monspart-Sényi, J. (2014) Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars. Acta Alimentaria, 43 (Supple). pp. 164-171. ISSN 0139-3006

Németh, S. and Szalay, L. and Ficzek, G. and Stéger-Máté, M. and Sándor, G. and Végvári, G. and Tóth, M. (2011) Analysis of chemical parameters determining the fruit quality of apricot cultivars during ripening. Acta Alimentaria, 40 (Supple). pp. 109-119. ISSN 0139-3006

Nótin, B. and Stéger-Máté, M. and Juhász, R. and Jakab, D. and Monspart-Sényi, J. and Barta, J. (2011) Changes of phenolic compounds in black currant during vacuum drying process. Acta Alimentaria, 40 (Supple). pp. 120-129. ISSN 0139-3006

Stéger-Máté, M. and Ficzek, G. and Kállay, E. and Bujdosó, G. and Barta, J. and Tóth, M. (2010) Optimising harvest time of sour cherry cultivars on the basis of quality parameters. Acta Alimentaria, 39 (1). pp. 59-68. ISSN 0139-3006

Stéger-Máté, M. and Horváth, D. and Barta, J. (2006) Investigation of colourant content and stability in elderberry (Sambucus nigra L.). Acta Alimentaria, 35 (1). pp. 117-126. ISSN 0139-3006