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Items where Author is "Staffolo, M."
Group by: Item Type | No Grouping Number of items: 1. Staffolo, M. and Martino, M. and Bevilacqua, A. (2007) Texture and sensory properties of dairy desserts with dietary fibres of different sources. Acta Alimentaria, 36 (3). pp. 343-354. ISSN 0139-3006 |
