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Items where Author is "Stanojević, S."
Group by: Item Type | No Grouping Number of items: 1. Barać, M. and Stanojević, S. (2005) The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity. Acta Alimentaria, 34 (1). pp. 23-31. ISSN 0139-3006 |
