  |
Items where Author is "Styevkó, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleHavas, P. and Kun, Sz. and Styevkó, G. and Slačanac, V. and Hardi, J. and Rezessy-Szabó, J. (2014) Fruit and vegetable juice fermentation with Bifidobacteria. Acta Alimentaria, 43 (Supple). pp. 64-72. ISSN 0139-3006 Styevkó, G. and Styevkó, Cs. and Hoschke, Á. and Nguyen, Q. D. (2013) Oligosaccharide synthesized by glycosyltransferase activity from Pectinex ultra SP-L enzyme preparation. Acta Alimentaria, 42 (s1). pp. 99-106. ISSN 0139-3006 Styevkó, G. and Styevkó, Cs. and Hoschke, Á. and Nguyen, Q. (2013) Oligosaccharide synthesized by glycosyltransferase activity from Pectinex ultra SP-L enzyme preparation. Acta Alimentaria, 42 (Supple). pp. 99-106. ISSN 0139-3006 |
