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Items where Author is "Surányi, Botond Bendegúz"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleLabidi, Sabrine and Jánosity, Anna and Yakdhane, Asma and Eya, Yakdhane and Surányi, Botond Bendegúz and Kiskó, Gabriella (2023) Effects of pH, sodium chloride, and temperature on the growth of Listeria monocytogenes biofilms. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 270-280. ISSN 0139-3006 Surányi, Botond Bendegúz and Taczmanné Brückner, Andrea and Mohácsiné Farkas, Csilla and Engelhardt, Tekla (2023) Rapid identification of bacteria from agricultural environment using MALDI-TOF MS. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 113-120. ISSN 0139-3006 |
