Items where Author is "Szőke, É."

Article

Payrits, M. and Borbély, É. and Godó, S. and Ernszt, D. and Kemény, Á. and Kardos, J. and Szőke, É. and Pintér, E. (2020) Genetic Deletion of TRPA1 Receptor Attenuates Amyloid beta- 1-42 (aβ1-42)-induced Neurotoxicity in the Mouse Basal Forebrain in vivo. MECHANISMS OF AGEING AND DEVELOPMENT, 189. No.-111268. ISSN 0047-6374 (print); 1872-6216 (online)

Rapavi, E. and Szentmihályi, K. and Lugasi, A. and Vági, E. and Bányai, É. and Balázs, A. and Szőke, É. and Blázovics, A. (2006) The influence of the steeping time on the antioxidant properties of a chinese herbal tea. Acta Alimentaria, 35 (2). pp. 213-222. ISSN 0139-3006

Then, M. and Szentmihályi, K. and Gere, A. and Jasztrab, Sz. and Szőke, É. (2005) Antioxidant properties of Myrtilli folium, Phaseoli fructus sine seminibus and drug mixture extracts. Acta Alimentaria, 34 (2). pp. 169-176. ISSN 0139-3006

Szentmihályi, K. and Taba, G. and Lado, C. and Fodor, J. and Then, M. and Szőke, É. (2005) Medicinal plant TEAS recommended as nutritional source for element supplementation. Acta Alimentaria, 34 (2). pp. 161-167. ISSN 0139-3006

Apáti, P. and Szentmihályi, K. and Vinkler, P. and Szőke, É. and Kéry, Á. (2003) Nutritional value and phytotherapeutic relevance of solidaginis herba extracts obtained by different technologies. Acta Alimentaria, 32 (1). pp. 41-51. ISSN 0139-3006

Fejes, Sz. and Blázovics, A. and Lemberkovics, É. and Petri, G. and Szőke, É. and Kéry, Á. (2000) Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley. Acta Alimentaria, 29 (1). pp. 81-87. ISSN 0139-3006

Máday, E. and Szentmihályi, K. and Then, M. and Szőke, É. (2000) Mineral element content of chamomile. Acta Alimentaria, 29 (1). pp. 51-57. ISSN 0139-3006