  |
Items where Author is "Szántai-Kőhegyi, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSzedljak, I. and Szántai-Kőhegyi, K. and Tóth, M. and Bernhardt, B. (2014) Monitoring of chemical parameters of qualitative pasta samples containing millet flours during storage experiments. Acta Alimentaria, 43 (Supple). pp. 156-163. ISSN 0139-3006 |
