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Items where Author is "Szántai, K."
Group by: Item Type | No Grouping Number of items: 2. Csalári, J. and Szántai, K. (2002) Saucing of tobacco-cut so as to increase microelement content in the cigarette smoke. Preliminary communication. Acta Alimentaria, 31 (1). pp. 83-92. ISSN 0139-3006 Csalári, J. and Szántai, K. (2002) Transfer rate of cadmium, lead, zinc and iron from the tobacco-cut of the most popular Hungarian cigarette brands to the combustion products. Acta Alimentaria, 31 (3). pp. 279-288. ISSN 0139-3006 |
