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Items where Author is "Székely, D."
Group by: Item Type | No Grouping Number of items: 2. Kumar, P. and Székely, D. and Szalóki-Dorkó, Lilla and Kereszturi, J. and Máté, M. (2023) Phenolic profile, color parameters and antioxidant activity of walnut kernel extracts as influenced by different time and temperature during extraction. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 11 (S1). pp. 87-95. ISSN 1786-335X Székely, D. and Szalóki-Dorkó, L. and Stéger-Máté, M. and Szabó-Nótin, B. and Ivanics, J. and Monspart-Sényi, J. (2014) Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars. Acta Alimentaria, 43 (Supple). pp. 164-171. ISSN 0139-3006 |
