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Items where Author is "Szücs, Fanni"
Group by: Item Type | No Grouping Number of items: 2. Csurka, Tamás and Szücs, Fanni and Csehi, Barbara and Friedrich, László Ferenc and Pásztorné Huszár, Klára (2021) Analysis of several techno-functional and sensory attributes upon egg allergen ingredient substitution by blood plasma powder in sponge cake. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 87-98. ISSN 1786-335X Csurka, Tamás and Szücs, Fanni and Csehi, Barbara and Friedrich, László Ferenc and Pásztorné Huszár, Klára (2021) Substitution of milk allergen ingredient by blood plasma powder in custard with different sweeteners. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 77-85. ISSN 1786-335X |
