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Items where Author is "Szabó-Nótin, Beatrix"
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleGonelimali, Faraja and Szabó-Nótin, Beatrix and Stégerné Máté, Mónika (2023) Purification of the apple pomace polyphenol extract using adsorbent resin. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 97-104. ISSN 1786-335X Ribárszki, Ákos and Székely, Dóra and Szabó-Nótin, Beatrix and Stégerné Máté, Mónika (2022) Changes in colour parameters and anthocyanin content of aseptically filled sour cherry juice during storage. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 61-76. ISSN 1786-335X Ribárszki, Ákos and Székely, Dóra and Szabó-Nótin, Beatrix and Góczán, Bálint and Friedrich, László and Nguyen, Q.D. and Máté, Mónika (2022) Effect of ascorbic acid and acerola juice on some quality properties of aseptic filled apple juice. ACTA ALIMENTARIA, 51 (2). pp. 259-269. ISSN 0139-3006 Gonelimali, Faraja Deo and Szabó-Nótin, Beatrix and Stégerné Máté, Mónika (2021) Optimal drying conditions for valorization of industrial apple pomace: Potential source of food bioactive compounds. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 69-75. ISSN 1786-335X |
