Items where Author is "Szakál, Dorina"

Article

Zulkarnain, Abdul Hannan Bin and Radványi, Dalma and Szakál, Dorina and Kókai, Zoltán and Gere, Attila (2024) Unveiling aromas: Virtual reality and scent identification for sensory analysis. CURRENT RESEARCH IN FOOD SCIENCE, 8. No.-100698. ISSN 2665-9271

Szakál, Dorina and Fehér, Orsolya and Benke, Eszter and Gere, Attila and Radványi, Dalma (2024) Guideline Daily Amount (GDA) outperforms Nutri-Score in assessing healthiness : Case study with breakfast cereals. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 20 (1). pp. 179-198. ISSN 1786-335X

Szakál, Dorina and Fekete-Frojimovics, Zsófia and Bin Zulkarnain, Abdul Hannan and Rozgonyi, Erik and Fehér, Orsolya (2023) Do we pay more attention to the label that is considered more expensive? Eye-tracking analysis of different wine varieties. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (1). pp. 35-50. ISSN 1786-335X

Szakál, Dorina and Cao, Xu and Fehér, Orsolya and Gere, Attila (2023) How do ethnically congruent music and meal drive food choices? CURRENT RESEARCH IN FOOD SCIENCE, 6. No. 100508. ISSN 2665-9271

Szakál, Dorina and Fehér, Orsolya and Radványi, Dalma and Gere, Attila (2022) Effect of Scents on Gazing Behavior and Choice. APPLIED SCIENCES. ISSN 2076-3417

Gere, Attila and Szakál, Dorina and Héberger, Károly (2022) Multiobject Optimization of National Football League Drafts: Comparison of Teams and Experts. APPLIED SCIENCES. ISSN 2076-3417

Gere, Attila and Bin Zulkarnain, Abdul Hannan and Szakál, Dorina and Fehér, Orsolya and Kókai, Zoltán (2021) Virtual reality applications in food science. Current knowledge and prospects. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (1). pp. 3-14. ISSN 1786-335X

Book Section

Fehér, Orsolya and Szakál, Dorina (2020) Kategória menedzsment: jelen és jövő. In: Menedzsment válaszok a XXI. század gazdasági és társadalmi kihívásaira. Inform Kiadó és Nyomda Kft., Budapest, pp. 81-92. ISBN 978-615-5666-43-8