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Items where Author is "Szakos, D."

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Szabó, E. and Szakos, D. and Kasza, Gy. and Ózsvári, L. (2021) Analysis of the Target Group of Lactose-Free Functional Foods for Product Development. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 153-161. ISSN 0139-3006 (print); 1588-2535 (online)

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