  |
Items where Author is "Szalay, L."
Group by: Item Type | No Grouping Number of items: 2. Hajnal, V. and Szalay, L. and Németh, Sz. and Ficzek, G. and Bujdosó, G. and Tóth, M. (2012) Changes in the fruit texture parameters and composition of apricot cultivars during ripening. Acta Alimentaria, 41 (Supple). pp. 73-82. ISSN 0139-3006 Németh, S. and Szalay, L. and Ficzek, G. and Stéger-Máté, M. and Sándor, G. and Végvári, G. and Tóth, M. (2011) Analysis of chemical parameters determining the fruit quality of apricot cultivars during ripening. Acta Alimentaria, 40 (Supple). pp. 109-119. ISSN 0139-3006 |
