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Items where Author is "Szamos, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. ArticleHalász, Á. and Szamos, J. and Virányi, F. (2013) Comparison of teliospore proteins of the two smut fungi Tilletia caries and Tilletia controversa, by SDS electrophoresis. Acta Alimentaria, 42 (4). pp. 599-608. ISSN 0139-3006 Szamos, J. and Maczó, A. and Gelencsér, É. (2012) Application of zinc hydroxide in the purification of bean alpha-amylase inhibitor. Acta Alimentaria, 41 (2). pp. 272-276. ISSN 0139-3006 Ujhelyi, G. and Gelencsér, É. and Szamos, J. (2011) Rapid and economical DNA extraction method from meat matrices containing soybean flour. Acta Alimentaria, 40 (4). pp. 426-435. ISSN 0139-3006 Novák-Hajós, M. and Szamos, J. and Gasztonyi, M. and Hajós, Gy. (2010) Characterization of 2-propanol soluble seed proteins in mutant soybean ( Glycine max [L.] Merr.) lines. Acta Alimentaria, 39 (2). pp. 175-179. ISSN 0139-3006 Szamos, J. (2006) Behaviour of carp proteins and corn proteins in three-phase partitioning. Acta Alimentaria, 35 (1). pp. 109-116. ISSN 0139-3006 Jánosi, A. and Szamos, J. (2001) Comparison of two methods in purification of meat-DNA for PCR. Acta Alimentaria, 30 (1). pp. 113-118. ISSN 0139-3006 Adányi, N. and E. Szabó, E. and Váradi, M. and Szamos, J. (1999) Interfacial enzyme partitioning as a tool for constructing biosensors. Acta Alimentaria, 28 (4). pp. 329-338. ISSN 0139-3006 |
