Items where Author is "Szarka, A."
Group by: Item Type | No Grouping Number of items: 1. Balogh, T. and Szarka, A. (2016) A comparative study: Methods for the determination of ascorbic acid in small and middle sized food analytic laboratories. Acta Alimentaria, 45 (3). pp. 354-362. ISSN 0139-3006 |