Items where Author is "Szentmihályi, K."

Article

Hagymási, K. and Szentmihályi, K. and May, Z. and Sárdi, É. and Fébel, H. and Kocsis, I. and Blázovics, A. (2022) Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 371-381. ISSN 0139-3006 (print); 1588-2535 (online)

Blázovics, A. and Fébel, H. and Bekő, G. and Kleiner, D. and Szentmihályi, K. and Sárdi, É. (2019) Why do not polyphenols of red wine protect against the harmful effects of alcohol in alcoholism? Acta Alimentaria, 48 (3). pp. 358-364. ISSN 0139-3006 (print); 1588-2535 (online)

Kleiner, D. and Kurucz, D. and Bersényi, A. and Szentmihályi, K. and Skesters, A. and Zuka, L. and Blázovics, A. (2016) Berries, the antioxidant sources of the boreal cold and arid regions. Acta Alimentaria, 45 (3). pp. 317-322. ISSN 0139-3006

Szentmihályi, K. and Szilágyi, M. and Balla, J. and Ujhelyi, L. and Blázovics, A. (2014) In vitro antioxidant activities of magnesium compounds used in food industry. Acta Alimentaria, 43 (3). pp. 419-425. ISSN 0139-3006

Ditrói, K. and Kleiner, D. and Böszörményi, A. and Szentmihályi, K. and Fébel, H. (2013) The alimentary impact of the hemp seed. Acta Alimentaria, 42 (3). pp. 410-416. ISSN 0139-3006

Ladó, K. and Then, M. and May, Z. and Szentmihályi, K. (2007) Element determination in volatile oil containing fennel (Foeniculum vulgare) by ICP-OES and polarography. Acta Alimentaria, 36 (4). pp. 415-418. ISSN 0139-3006

Then, M. and Hajdú, M. and Jasztrab, P. and Szentmihályi, K. (2007) Element transfer from extract of greater celandine (Chelidonium majus L.). Acta Alimentaria, 36 (2). pp. 237-240. ISSN 0139-3006

Szentmihályi, K. and Then, M. (2007) Examination of microelements in medicinal plants of the Carpathian basin. Acta Alimentaria, 36 (2). pp. 231-236. ISSN 0139-3006

Váli, L. and Fébel, H. and Stefanovits-Bányai, É. and Sárdi, É. and Lugasi, A. and Szentmihályi, K. and Blázovics, A. (2006) Duodenum protecting effects of table beet (Beta vulgaris L. ssp. esculenta var. rubra) during hepatic ischaemia-reperfusion. Acta Alimentaria, 35 (4). pp. 445-453. ISSN 0139-3006

Blázovics, A. and Fehér, E. and Kocsis, I. and Rapavi, E. and Székely, E. and Váli, L. and Szentmihályi, K. (2006) How can Beiqishen tea consumption influence redox homeostasis in experimental hyperlipidemy? Acta Alimentaria, 35 (1). pp. 41-52. ISSN 0139-3006

Rapavi, E. and González-Cabello, R. and Szentmihályi, K. and Székely, E. and Blázovics, A. (2006) The effect of calyx infusion of Hibiscus sabdariffa L. On t-cells-mediated immune response in mitogen-induced blastogenesis of human lymphocytes in vitro. Acta Alimentaria, 35 (3). pp. 281-288. ISSN 0139-3006

Rapavi, E. and Szentmihályi, K. and Lugasi, A. and Vági, E. and Bányai, É. and Balázs, A. and Szőke, É. and Blázovics, A. (2006) The influence of the steeping time on the antioxidant properties of a chinese herbal tea. Acta Alimentaria, 35 (2). pp. 213-222. ISSN 0139-3006

Then, M. and Szentmihályi, K. and Gere, A. and Jasztrab, Sz. and Szőke, É. (2005) Antioxidant properties of Myrtilli folium, Phaseoli fructus sine seminibus and drug mixture extracts. Acta Alimentaria, 34 (2). pp. 169-176. ISSN 0139-3006

Szentmihályi, K. and Taba, G. and Lado, C. and Fodor, J. and Then, M. and Szőke, É. (2005) Medicinal plant TEAS recommended as nutritional source for element supplementation. Acta Alimentaria, 34 (2). pp. 161-167. ISSN 0139-3006

Sárközi, Á. and Then, M. and Szentmihályi, K. (2005) Mineral element content of greater celandine (Chelidonium majus L.). Acta Alimentaria, 34 (2). pp. 113-120. ISSN 0139-3006

Apáti, P. and Szentmihályi, K. and Vinkler, P. and Szőke, É. and Kéry, Á. (2003) Nutritional value and phytotherapeutic relevance of solidaginis herba extracts obtained by different technologies. Acta Alimentaria, 32 (1). pp. 41-51. ISSN 0139-3006

Szentmihályi, K. and Csiktusnádi-Kiss, G. A. and Keszler, Á. and Kótai, L. and Candeaias, M. and Bronze, M. R. and Boas, L. V. and Forgács, E. and Spaugner, I. (2000) Method development for measurement of elements in Hungarian red wines by inductivelvy coupled plasma optival emission spectrometry (ICP-OES). Acta Alimentaria, 29 (2). pp. 105-122. ISSN 0139-3006

Máday, E. and Szentmihályi, K. and Then, M. and Szőke, É. (2000) Mineral element content of chamomile. Acta Alimentaria, 29 (1). pp. 51-57. ISSN 0139-3006

Szentmihályi, K. and Then, M. (2000) Teas of Equiseti herba, Myrtilli folium and Salviae folium. Acta Alimentaria, 29 (1). pp. 43-49. ISSN 0139-3006

Szentmihályi, K. and Blázovics, A. and Kocsis, I. and Fehér, Edit and Lakatos, B. and Vinkler, Péter (2000) The effect of fat rich diet and alcohol on ion concentration in bile fluid in rats. Acta Alimentaria, 29 (4). pp. 359-366. ISSN 0139-3006