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Items where Author is "Szigedi, T."
Group by: Item Type | No Grouping Number of items: 2. Lénárt, J. and Szigedi, T. and Dernovics, M. and Fodor, M. (2012) Application of FT-NIR spectroscopy on the determination of the fat and protein contents of lyophilized cheeses. Acta Alimentaria, 41 (3). pp. 351-362. ISSN 0139-3006 Szigedi, T. and Dernovics, M. and Fodor, M. (2011) Determination of protein, lipid and sugar contents of bakery products by using Fourier-transform near infrared spectroscopy. Acta Alimentaria, 40 (Supple). pp. 222-229. ISSN 0139-3006 |
