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Items where Author is "Tőzsér, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleFekete, S. and Szakáll, I. and Kósa, Emma and Andrásofszky, Emese and Fodor, Kinga and Hidas, A. and Tőzsér, J. (2001) Alteration of body composition in rats: Effect of organic chromium and L-carnitine. Acta Veterinaria Hungarica, 49 (4). pp. 385-398. ISSN 0236-6290 Holló, G. and Tőzsér, J. and Hol, I. and Csapó, J. and Szűcs, E. (2001) Effect of breed, live weight on the fatty acid, amino acid content and on the biological value of beef. Acta Alimentaria, 30 (3). pp. 313-322. ISSN 0139-3006 Tőzsér, J. and Mézes, M. (1999) Comparison of three methods for adjusting scrotal circumference in Charolais, Limousin and Hungarian Fleckvieh young bulls under farm conditions. Acta Veterinaria Hungarica, 47 (1). pp. 33-40. ISSN 0236-6290 |
