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Items where Author is "Téren, J."
Group by: Item Type | No Grouping Number of items: 6. Varga, J. and Koncz, Z. and Kocsubé, S. and Mátrai, T. and Téren, J. and Ostry, V. and Skarkova, J. and Ruprich, J. and Kubatova, A. and Kozakiewicz, Z. (2007) Mycobiota of grapes collected in Hungarian and Czech vineyards in 2004. Acta Alimentaria, 36 (3). pp. 329-341. ISSN 0139-3006 Varga, J. and Kocsubé, S. and Koncz, Z. and Téren, J. (2006) Mycobiota and ochratoxin A in raisins purchased in Hungary. Acta Alimentaria, 35 (3). pp. 289-294. ISSN 0139-3006 Varga, J. and Kiss, R. and Mátrai, T. and Mátrai, T. and Téren, J. (2005) Detection of ochratoxin A in Hungarian wines and beers. Acta Alimentaria, 34 (4). pp. 381-392. ISSN 0139-3006 Varga, J. and Tóth, B. and Téren, J. (2005) Mycotoxin producing fungi and mycotoxins in foods in Hungary in the period 1994-2002. Acta Alimentaria, 34 (3). pp. 267-275. ISSN 0139-3006 Varga, J. and Rigó, Krisztina and Lamper, Csilla and Téren, J. and Szabó, G. (2002) Kinetics of ochratoxin a production in different Aspergillus species. Acta Biologica Hungarica, 53 (3). pp. 381-388. ISSN 0236-5383 Berek, Lívia and Petri, I. B. and Mesterházy, Á. and Téren, J. (2002) The immunosuppressive effect of Fusarium mycotoxin as a function of HLA antigens. Acta Microbiologica et Immunologica Hungarica, 49 (1). pp. 99-104. ISSN 1217-8950 |
