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Items where Author is "Tóth, Marcell László"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleTóth, Marcell László and Kaszab, Tímea and Lambertné Meretei, Anikó (2022) Case study of commercially available gluten-free bread products: Texture changes during storage and sensory analysis. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 1-13. ISSN 1786-335X Bálint, Dóra and Tóth, Marcell László (2018) Fókuszban a megosztáson alapuló gazdaság és platformjai. Beszámoló a pozsonyi share.techsummit konferenciáról = Sharing economy and its platforms in focus. Report on the share.techsummit conference. Tér és Társadalom, 32 (3). pp. 158-161. ISSN 2062-9923 |
