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Items where Author is "Török, N."
Group by: Item Type | No Grouping Number of items: 1. Körmendy, L. and Zukál, E. and Csapó, I. and Török, N. (2007) Problems relating to the calculation of meat equivalent and ‘meat content’ with particular reference to the QUID (Quantitative Ingredient Declaration) regulation. Acta Alimentaria, 36 (4). pp. 439-453. ISSN 0139-3006 |
