Items where Author is "Taştanoğlu, F.B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleErinç, H. and Taştanoğlu, F.B. (2024) Utilisation of hazelnut-derived oleosomes in liquid margarine formulation: An investigation into stability and functional enhancement. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 127-138. ISSN 0139-3006 |