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Items where Author is "Taştanoğlu, F.B."

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Erinç, H. and Taştanoğlu, F.B. (2024) Utilisation of hazelnut-derived oleosomes in liquid margarine formulation: An investigation into stability and functional enhancement. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 127-138. ISSN 0139-3006

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