Items where Author is "Takács, K."

Takács, K. and Szerdahelyi, E. and Nagy, A. and Gelencsér, É. (2021) Mechanically Deboned Turkey Meat with Improved Digestibility and Biological Value. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 322-332. ISSN 0139-3006 (print); 1588-2535 (online)

Horváth-Szanics, E. and Perjéssy, J. and Klupács, A. and Takács, K. and Nagy, A. and Koppány-Szabó, E. and Hegyi, F. and Németh-Szerdahelyi, E. and Du, M. Y. and Wang, Z. R. and Kan, J. Q. and Zalán, Zs. (2020) Study of Chitinase and Chitinolytic Activity of Lactobacillus Strains. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 214-224. ISSN 0139-3006 (print); 1588-2535 (online)

Jiang, M. Y. and Wang, Z. R. and Chen, K. W. and Kan, J. Q. and Wang, K. T. and Zalán, Zs. and Hegyi, F. and Takács, K. and Du, M. Y. (2019) Inhibition of postharvest gray mould decay and induction of disease resistance by Pseudomonas fluorescens in grapes. Acta Alimentaria, 48 (3). pp. 288-296. ISSN 0139-3006 (print); 1588-2535 (online)

Szabó, E. E. and Takács, K. (2018) Distinction of apple cultivars according to their mal D 1 allergen coding genes using PCR technique. Acta Alimentaria, 47 (4). pp. 395-401. ISSN 0139-3006

Hunyadi, L. and Váradi, T. and Kovács, Gy. and Szekrényes, I. and Kiss, H. and Takács, K. (2018) Human-human, human-machine communication: on the HuComTech multimodal corpus. In: CLARIN Annual Conference 2018, 2018.10.08-2018.10.10., Pisa, Italy.

Badakné Kerti, K. and Szalóki-Dorkó, L. and Zalán, Zs. and Adányi, N. and Takács, K. (2017) Book reviews. Acta Alimentaria, 46 (2). pp. 259-268. ISSN 0139-3006

Pásztor, László and Dobos, E. and Szatmári, G. and Laborczi, A. and Takács, K. and Bakacsi, Zs. and Szabó, J. (2014) Application of legacy soil data in digital soil mapping for the elaboration of novel, countrywide maps of soil conditions. Agrokémia és Talajtan, 63 (1). pp. 79-88. ISSN 0002-1873

Turcsányiné Siller, Irén and Kutszegi, Gergely and Takács, K. and Varga, T. and Merényi, Zs. and Ódor, Péter (2013) Sixty-one macrofungi species new to Hungary in Őrség National Park. MYCOSPHERE, 4 (5). pp. 871-924. ISSN 2077-7019

Szabó, E. and Gelencsér, É. and Kovács, E. and Jánosi, A. and Takács, K. and Kiss, E. (2012) Examinations of allergenic proteins coding genes of some domestic apple cultivars. Acta Alimentaria, 41 (1). pp. 8-18. ISSN 0139-3006

Nagy, A. and Pauk, J. and Takács, K. and Gelencsér, É. (2008) Nutritional evaluation of the proteins of broad range herbicide resistant spring wheat (Triticum aestivum L.) lines II. Resistance to digestion of marker proteins in rat model. Acta Alimentaria, 37 (2). pp. 159-166. ISSN 0139-3006

Takács, K. and Némedi, E. and Márta, D. and Gelencsér, É. and Kovács, E. (2007) Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour. Acta Alimentaria, 36 (2). pp. 195-205. ISSN 0139-3006