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Items where Author is "Takács, M."
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 6. ArticleTakács, M. and Füleky, Gy. (2010) Characterization of dissolved organic matter (DOM) extracted from soils by hot water percolation (HWP). Agrokémia és Talajtan, 59 (1). pp. 99-108. ISSN 0002-1873 Takács, M. (2009) Über die Chronologie der mittelalterlichen Siedlungsgrabungen in Ungarn. Acta Archaeologica, 60 (1). pp. 223-252. ISSN 0001-5210 Lugasi, A. and Takács, M. (2002) Flavonoid aglycons in foods of plant origin II. Fresh and dried fruits. Acta Alimentaria, 31 (1). pp. 63-71. ISSN 0139-3006 Kosáry, J. and Takács, M. and Siró, I. (2002) Intensive test for studying lipid peroxidation. Acta Alimentaria, 31 (1). pp. 57-62. ISSN 0139-3006 Takács, M. and Baráné Herzegh, O. and Csanádi, József (1997) Laktózhidrolízis tejtermékekben. TEJGAZDASÁG: TUDOMÁNY ÉS GYAKORLAT, 57 (2). pp. 16-19. ISSN 1219-3224 Book SectionKlespitz, J. and Takács, M. and Rudas, I. and Kovács, Levente (2014) Adaptive soft computing methods for control of hemodialysis machines. In: iFuzzy2014 – 2014 International Conference on Fuzzy Theory and Its Applications. IEEE Systems, Man and Cybernetics Society, Kaohsiung, pp. 109-112. |
