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Items where Author is "Takacs, Kathrin"

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Takacs, Kathrin (2026) The openness to meat substitutes among hobby runners in Hungary and their consumption habits. In: ESG - RISK MANAGEMENT OR NEW SUSTAINABILITY? Budapesti Gazdaságtudományi Egyetem (BGE), Budapest, pp. 189-201. ISBN 9786156886279

This list was generated on Tue Apr 21 19:45:48 2026 CEST.
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