  |
Items where Author is "Tang, D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleZheng, X. and Yu, Y. and Xiao, G. and Xu, Y. and Wu, J. and Tang, D. and Cheng, Y. and Zhang, Y. (2014) Changes of anti-glucosidase content and some other characteristics in mulberry juice during fermentation with Leuconostoc mesenteroides. Acta Alimentaria, 43 (4). pp. 668-675. ISSN 0139-3006 |
