  |
Items where Author is "Tavano, O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSilva Júnior, S. and Tavano, O. and Demonte, A. and Rossi, E. and Pinto, R. (2012) Nutritional evaluation of soy yoghurt in comparison to soymilk and commercial milk yoghurt. Effect of fermentation on soy protein. Acta Alimentaria, 41 (4). pp. 443-450. ISSN 0139-3006 |
