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Items where Author is "Teixeira, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleCarvalho, P. and Barbosa, J. and Teixeira, P. (2019) Are meats indeed sold in Portugal without Clostridioides difficile? Acta Alimentaria, 48 (3). pp. 391-395. ISSN 0139-3006 (print); 1588-2535 (online) Magalhães, R. and Ferreira, V. and Biscottini, G. and Brandão, T.R.S. and Almeida, G. and Teixeira, P. (2017) Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces. Acta Alimentaria, 46 (1). pp. 43-50. ISSN 0139-3006 Garcia, J.M. and Castro, S. M. and Casquete, R. and Silva, J. and Queirós, R. and Saraiva, J.A. and Teixeira, P. (2017) Enhancement of bacteriocin production and antimicrobial activity of Pediococcus acidilactici HA-6111-2. Acta Alimentaria, 46 (1). pp. 92-99. ISSN 0139-3006 Castro, A. and Palhau, C. and Cunha, S. and Camarinha, S. and Silva, J. and Teixeira, P. (2017) Virulence and resistance profile of Staphylococcus aureus isolated from food. Acta Alimentaria, 46 (2). pp. 231-237. ISSN 0139-3006 Ramos, B. and Ferreira, V. and Brandão, T.R.S. and Teixeira, P. and Silva, C.L.M. (2016) Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce. Acta Alimentaria, 45 (3). pp. 416-426. ISSN 0139-3006 |
