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Items where Author is "Tejeda, G."
Group by: Item Type | No Grouping Number of items: 1. Espinoza, M. and Cornejo, C. and Sagastizabal, M. and Lama, S. and Tejeda, G. and Muñoz, F. and Chire, G. and Sotelo, A. (2026) Theoretical optimisation of seven-seed blend flour based on protein content, quality (PDCAAS), and cost: Validation through in vivo digestibility. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 69-79. ISSN 0139-3006 |
