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Items where Author is "Tesevic, V."

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Article

Reyzov, M. and Pavlov, D. and Novakovic, M. and Tesevic, V. and Georgieva, A. (2023) The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 155-162. ISSN 0139-3006

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