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Items where Author is "Testani, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleTestani, E. and Giannetti, V. and Boccacci Mariani, M. and Mannino, P. (2017) Maillard reaction products as markers of the durum wheat pasta manufacturing process: A commodity investigation. Acta Alimentaria, 46 (3). pp. 267-274. ISSN 0139-3006 |
