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Items where Author is "Thakkar, P. N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleThakkar, P. N. and Patel, A. R. and Modi, H. A. and Prajapati, J. B. (2018) Evaluation of antioxidative, proteolytic, and ace inhibitory activities of potential probiotic lactic acid bacteria isolated from traditional fermented food products. Acta Alimentaria, 47 (1). pp. 113-121. ISSN 0139-3006 |
