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Items where Author is "Tham, C.S.C."

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Tham, C.S.C. and Peh, K.K. and Liong, M.T. (2015) Survivability of encapsulated lactobacilli in high acid foods. Acta Alimentaria, 44 (3). pp. 374-382. ISSN 0139-3006

Tham, C.S.C. and Peh, K.K. and Liong, M.T. (2014) Survivability of lactobacilli cells upon coating with methacrylic acid copolymers. Acta Alimentaria, 43 (2). pp. 218-224. ISSN 0139-3006

This list was generated on Sat Mar 15 13:11:53 2025 CET.
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