  |
Items where Author is "Thirumalai Kumaran, S."
Group by: Item Type | No Grouping Number of items: 1. Jeyanth Allwin, S. I. and James, Alka and Reginold Jebitta, S. and Kalusuraman, G. and Suthendran, K. and Thirumalai Kumaran, S. (2026) Optimisation of sericin-based edible coating to extend the shelf-life of Agaricus bisporus. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 99-112. ISSN 0139-3006 |
