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Items where Author is "Tian, X."
Group by: Item Type | No Grouping Number of items: 5. Long, X. and Guo, J. and Song, C. and Tian, X. and Luo, D. and Wang, S. and Yi, R. (2026) Alleviating effect of Bifidobacterium longum BL300 on β-lactoglobulin-induced food allergy in young mice. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 164-179. ISSN 0139-3006 Tian, X. and Wang, J. and Hong, X. and Wang, C. (2016) Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose. Acta Alimentaria, 45 (2). pp. 182-189. ISSN 0139-3006 Lu, X. and Tian, X. and Zhao, A. and Cui, J. and Yang, X. (2012) Effect of Zn supplementation on Zn concentration of wheat grain and Zn fractions in potentially Zn-deficient soil. Cereal Research Communications, 40 (3). pp. 385-395. ISSN 0133-3720 Du, W. and Yue, Y. and Tian, X. (2012) Variation of isoflavones production in red clover as related to environment, growth stage and year. Acta Alimentaria, 41 (2). pp. 211-220. ISSN 0139-3006 Yang, X. and Tian, X. and Gale, W. and Cao, Y. and Lu, X. and Zhao, A. (2011) Effect of soil and foliar zinc application on zinc concentration and bioavailability in wheat grain grown on potentially zinc-deficient soil. Cereal Research Communications, 39 (4). pp. 535-543. ISSN 0133-3720 |
