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Items where Author is "Topuz, O. K."

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Aktar, C. and Ural, G. N. and Kaya, A. and Topuz, O. K. (2024) Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 464-473. ISSN 0139-3006

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