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Items where Author is "Trenovszki, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleTrenovszki, M. and Lebovics, V. and Müller, T. and Szabó, T. and Hegyi, Á. and Urbányi, B. and Horváth, L. and Lugasi, A. (2011) Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpio L.) meat taken from five Hungarian fish farms. Acta Alimentaria, 40 (1). pp. 153-164. ISSN 0139-3006 |
