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Items where Author is "Trinh, T."
Group by: Item Type | No Grouping Number of items: 1. Trinh, T. and Yu, B. and Curran, P. and Liu, S. (2011) Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus Williopsis. Acta Alimentaria, 40 (3). pp. 385-395. ISSN 0139-3006 |
