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Items where Author is "Tuboly, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleFriedrich, L. and Tuboly, E. and Pásztor-Huszár, K. and Balla, Cs. and Vén, Cs. (2012) Non-destructive measurement of outer crust formation in dry sausage using ultrasound technique. Acta Alimentaria, 41 (2). pp. 152-160. ISSN 0139-3006 Andrássy, É. and Farkas, J. and Seregély, Zs. and Dalmadi, I. and Tuboly, E. and Lebovics, V. (2006) Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. Acta Alimentaria, 35 (3). pp. 305-318. ISSN 0139-3006 Hassan, Y. and Mészáros, L. and Simon, A. and Tuboly, E. and Mohácsi-Farkas, Cs. and Farkas, J. (2002) Comparative studies on gamma radiation and high pressure induced effects on minced beef. Acta Alimentaria, 31 (3). pp. 253-264. ISSN 0139-3006 |
