  |
Items where Author is "Tuncel, N. B."
Group by: Item Type | No Grouping Number of items: 1. Yılmaz Korkmaz, F. and Tuncel, N. B. and Özer, M. and Yılmaz Tuncel, N. (2020) Utilisation of Infrared Stabilised Immature Rice Grains in a Cereal Based Fermented Food: Tarhana. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 189-196. ISSN 0139-3006 (print); 1588-2535 (online) |
