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Items where Author is "Tung, N.T."

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Duc, N.T. and Son, N.T. and Tung, N.T. and Mai, L.T. and Anh, P.N. and Linh, N.N. and Huong, N.T.M. and Ha, P.T. Thu (2025) The effects of modified atmosphere packaging (MAP) and slaughter age on the quality of lamb meat during storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (4). pp. 685-697. ISSN 0139-3006

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