Items where Author is "Turker, A. U."

Basay, S. and Çimen, A. and Baba, Y. and Yıldırım, A. B. and Turker, A. U. (2021) Organic and Conventional Solanaceous Vegetables: Comparison of Phenolic Constituents, Antioxidant and Antibacterial Potentials. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 442-452. ISSN 0139-3006 (print); 1588-2535 (online)

Yildirim, A. B. and Basay, S. and Turker, A. U. (2020) A Comparison of Organically and Conventionally Grown Artichokes: Phenolic Constituents, Antioxidant and Antibacterial Activities. Acta Alimentaria, 49 (1). pp. 69-75. ISSN 0139-3006 (print); 1588-2535 (online)

Tas, I. and Yildirim, A. B. and Özkan, E. and Ozyiğitoğlu, G. C. and Yavuz, M. Z. and Turker, A. U. (2019) Biological Evaluation and Phytochemical Profiling of Some Lichen Species. Acta Alimentaria, 48 (4). pp. 457-465. ISSN 0139-3006 (print); 1588-2535 (online)