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Items where Author is "Uçar, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAtasever, M. and Keleş, A. and Uçar, G. and Guner, A. (2003) Use of different salting techniques in halloumi cheese: effect on sensory, microbiological and chemical properties. Acta Alimentaria, 32 (1). pp. 7-14. ISSN 0139-3006 |
