  |
Items where Author is "Ujhelyi, L."
Group by: Item Type | No Grouping Number of items: 2. Szentmihályi, K. and Szilágyi, M. and Balla, J. and Ujhelyi, L. and Blázovics, A. (2014) In vitro antioxidant activities of magnesium compounds used in food industry. Acta Alimentaria, 43 (3). pp. 419-425. ISSN 0139-3006 Varga, Zs. and Ujhelyi, L. and Kiss, A. and Balla, J. and Czompa, A. and Antus, S. (2004) Effect of silybin on phorbol myristate actetate-induced protein kinase C translocation, NADPH oxidase activity and apoptosis in human neutrophils. PHYTOMEDICINE, 11 (2-3). pp. 206-212. ISSN 0944-7113 |
