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Items where Author is "Váradi, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleVáradi, M. (2005) Editorial - Biosensor as a new tool in food analysis. Acta Alimentaria, 34 (3). pp. 209-210. ISSN 0139-3006 Adányi, N. and Váradi, M. and Sziklai-László, I. and Snyder, P. and Snyder, R. D. and Cser, M. Á. (2002) Determination of selenium balance in healthy children by aas-hydride generation and by INAA technique. Acta Alimentaria, 31 (3). pp. 227-234. ISSN 0139-3006 Adányi, N. and E. Szabó, E. and Váradi, M. and Szamos, J. (1999) Interfacial enzyme partitioning as a tool for constructing biosensors. Acta Alimentaria, 28 (4). pp. 329-338. ISSN 0139-3006 |
