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Items where Author is "Véha, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleKörmöczi, P. and Tóth, B. and Nagy‑György, A. and Kocsis, K. and Óvári, J. and Szabó, P. B. and Véha, A. and Cseuz, L. (2020) SNP-based genetic diversity assessment among hungarian bread wheat (Triticum aestivum L.) genotypes. CEREAL RESEARCH COMMUNICATIONS, 48 (1). pp. 1-7. ISSN 0133-3720 (print), 1788-9170 (online) Bencsik, D. and Gazsi, Gy. and Urbányi, B. and Szende, B. and Rácz, G. and Véha, A. and Csenki, Zs. (2018) Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model. Acta Alimentaria, 47 (2). pp. 245-251. ISSN 0139-3006 Matuz, János and Krisch, Judit and Véha, A. and Petróczi, I. M. and Tanács, Lajos (2007) Effect of the fertilization and the fungicide treatment on the alveographic quality of winter wheat. Cereal Research Communications, 35 (2). pp. 1193-1196. ISSN 0133-3720 |
