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Items where Author is "Vahčić, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleMarković, K. and Krbavčić, I. and Krpan, M. and Bicanic, D. and Vahčić, N. (2010) The lycopene content in pulp and peel of five fresh tomato cultivars. Acta Alimentaria, 39 (1). pp. 90-98. ISSN 0139-3006 Marković, K. and Hruškar, M. and Vahčić, N. (2007) Stability of lycopene in tomato purée during storage. Acta Alimentaria, 36 (1). pp. 89-98. ISSN 0139-3006 Stehlik-Tomas, V. and Grba, S. and Stanzer, D. and Vahčić, N. and Gulan Zetić, V. (2003) Uptake of iron by yeast cells and its impact on biomass production. Acta Alimentaria, 32 (3). pp. 279-287. ISSN 0139-3006 |
