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Items where Author is "Vajs, S."
Group by: Item Type | No Grouping Number of items: 1. Lešnik, M. and Cencič, A. and Vajs, S. and Simončič, A. (2008) Milling and bread baking techniques significantly affect the mycotoxin (deoxynivalenol and nivalenol) level in bread. Acta Alimentaria, 37 (4). pp. 471-483. ISSN 0139-3006 |
