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Items where Author is "Vallorani, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKolb, N. and Vallorani, L. and Stocchi, V. (1999) Chemical composition and evaluation of protein quality by amino acid score method of edible brown marine algae arame (Eisenia bicyclis) and hijiki (Hijikia fusiforme). Acta Alimentaria, 28 (3). pp. 213-222. ISSN 0139-3006 |
